Tenuta Capo d'Acqua
A pizzeria and restaurant surrounded by nature, among centuries-old oaks and flowing streams: wood-fired Neapolitan pizza and home-style dishes from the Molise and Campania traditions, where taste blends the artisanal and the homemade.
Where taste meets nature
Tenuta Capo d'Acqua is a pizzeria and restaurant surrounded by greenery, among centuries-old oaks, meadows and many flowing streams. The name of the venue comes from the ancient name of the village, indeed called "Capo d'Acqua" (Head of Water) thanks to the spring that rises beneath the foundations of the church and runs through the streets of the town.
A place where taste blends the artisanal and the homemade: Neapolitan pizza is baked in the traditional wood-fired oven, to be enjoyed in the comfort of the venue or as takeaway, while the kitchen offers home-style dishes from the Molise and Campania traditions.
The estate is also the ideal setting for your private events: you can celebrate your special occasions here, customising every detail.