Panificio Delizie
Since 1998, the bakery of tradition: sourdough bread, pastry, pizzeria, sandwich bar, café and restaurant. A single place to enjoy the authentic flavours of Molise.
Since 1998, the flavours of tradition
Founded in 1998 as an artisan bakery, Panificio Delizie was born from the idea of rediscovering and enhancing the flavours of local tradition, inspired by the bread-making methods of farming families. From the very beginning, the bread is made with sourdough and potato in the dough, following recipes handed down over time, to ensure genuineness, fragrance and quality.
Over the years the offer has gradually expanded, becoming a point of reference for those looking for artisan products and a complete experience. The premises have been fully renovated to welcome guests in a comfortable setting, with both indoor and outdoor seating.
Today the business offers a wide range of products and services: from bread-making to fresh and dry pastry, from the pizzeria — by the slice and on the plate, also takeaway — to the sandwich bar, with home-made rolls and focaccia filled to order with high-quality ingredients. A café service with a wide breakfast selection and a restaurant offering that showcases first courses made with home-made fresh pasta complete the experience. A corner dedicated to typical products promotes the finest specialities of the Molise area.